NAKAMURAYA CO., LTD.

Possesses manufacturing know-how for Chinese steamed buns centered on fermentation and filling-wrapping technology, with sales to Seven-Eleven Japan accounting for 38.4% of net sales (¥14,326 million). The company has established a development and mass-production system for microwave-compatible individually packaged products, and continues to implement product strength and promotional measures aimed at strengthening year-round sales.

By maintaining full occupancy at the Shinjuku Nakamuraya Building, utilizing a general fixed-term land lease (August 2023 to December 2098) on the former Tokyo business site (Sasazuka, Shibuya-ku, 8,156 sqm), and a business-purpose fixed-term land lease on the Musashi Plant site, the company secures stable earnings of ¥913 million in net sales and ¥428 million in operating profit from its real estate leasing business.

Building on filling-paste making, fermentation, and cooking technologies accumulated over more than 100 years of history, the company continuously launches new products in both the confectionery and food businesses. It invested ¥738 million in research and development, achieving market launches such as the "Ippin Dorayaki" and "THE Noukou" series. Restaurant cooking technology has also been repurposed for collaborative menu items for cafe chains and for the development of private-brand products for commercial use.

Promoting the convenience of microwave-ready individual packaging in both mass retailers and convenience stores to reduce dependence on seasonal demand. Driving brand awareness through the launch of seasonal limited-edition products such as "Spicy Pork Bun" in spring/summer and "Rich Cheese Pork Bun" in autumn/winter, along with in-store microwave sampling promotions. For convenience stores, also expanding into character collaborations and new categories (cheese bagels).

The renewal of the dorayaki lineup ("Ippin Dorayaki") generated buzz through media exposure, contributing to increased sales. Leveraging its bean paste manufacturing technology, the company is strengthening its next-generation core product lineup, including "Ogura Tsubuan Monaka," "Yaki Karinto Manju," "Anko Pie," and "Milk Man." New products such as "Tsuki no Ka Kuri" have also been launched to address growing demand for casual gifts.

The launch of new private-brand retort curry products for specialty retail chains significantly contributed to increased sales in the Food Business in FY2026 (ending March 2026) (up 7.6% year on year, with operating profit up 42.1%). The company continues to advance curry product development for convenience stores and collaborative menu development for café chains. In retail food products, it aims to acquire new users through new products such as "Shef ga Shitateta," "THE Noko," and "Karako Jizai Mabo Tofu."

Utilization of leasehold rights on the former Tokyo business site and Musashi plant site has accumulated long-term deferred income of ¥9,694 million, securing a stable cash flow base. Land increased by ¥1,438 million year on year at the end of FY2026 (ending March 2026), and the company continues to pursue the policy of maximizing utilization of its held land assets under the medium-term management plan "Nakamuraya Vision 2027."

Continuing pop-up store openings for the caramel dessert specialty shop "CARAMEL MONDAY" at terminal stations and commercial facilities to capture souvenir demand and enhance brand recognition. Newly launched the sister brand "CARAMEL MONDAY no Asa" for mass retailers, aiming to expand the new customer base by capturing everyday-use demand.