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TOHO Co.,Ltd.

8142Prime MarketWholesale Trade

株式会社トーホー logo
TOHO Co.,Ltd.8142

Distributor Business

Core segment of the TOHO Group handling foodservice wholesale of ingredients for the restaurant industry

PeriodCurrentPreviousChange
Net sales to external customers (Q1 cumulative)¥53,211 million¥46,971 million
Segment operating profit (Q1 cumulative)¥1,630 million¥1,283 million
Year-on-year change in net sales+13.3%
Year-on-year change in operating profit+27.0%
Unamortized goodwill balance¥1,213 million (consolidated total)¥1,305 million (consolidated total)
Depreciation expense (Q1 cumulative, consolidated total)¥540 million¥535 million

Business Details

A business that directly supplies and sells foodservice ingredients to the restaurant industry, including hotels, theme parks, restaurants, and institutional catering. Domestically, it is operated by TOHO Foodservice Co., Ltd., TOHO Okinawa Co., Ltd., TOHO Kita Kanto Co., Ltd., Showa Bussan Co., Ltd., Kanto Foods Co., Ltd. and others, and overseas it has expanded into Singapore, Malaysia, Hong Kong, and Vietnam. It is the largest segment, accounting for approximately 78% of consolidated net sales, with the expansion of the restaurant market driven by inbound demand serving as its primary growth driver.

Recent Overview

Both sales and profit increased significantly, driven by M&A contribution and strong domestic restaurant industry sales

In the first quarter of FY2027 (ending March 2027) (February to April 2026), net sales reached ¥53,211 million (up 13.3% year on year) and operating profit reached ¥1,630 million (up 27.0% year on year), achieving substantial increases in both revenue and profit, supported by the contribution of Sankyo Shokutori Co., Ltd., which joined the group in September of the previous fiscal year, and steady sales to the domestic restaurant industry. In addition, in February 2026, the company made Vietnam's KOME88 JOINT STOCK COMPANY an equity-method affiliate, marking its first entry into Vietnam. Kanto Foods Co., Ltd. opened an Ibaraki sales office in April, promoting the development of new markets.

Key Products

service
Direct Supply and Sale of Foodservice Ingredients

Directly supplies and sells a wide range of foodservice ingredients to restaurant operators such as hotels, theme parks, restaurants, and institutional catering facilities. The company is promoting deeper penetration with existing customers and development of new customers based on regional strategies.

product
Private Brand Products

To address challenges facing the restaurant industry, the company continues to promote development of private brand products that can respond to labor shortages, rising ingredient costs, and sustainability initiatives.

service
Overseas Foodstuffs Wholesale Business

Operates a foodservice wholesale business in major Asian cities. In February 2026, the company acquired 40% of the issued shares of KOME88 JOINT STOCK COMPANY in Vietnam, making it an equity-method affiliate and marking its first entry into Vietnam.

service
General Exhibition and Business Meeting

During the first quarter under review, General Exhibition and Business Meetings were held at seven venues in major cities nationwide. Through proposals for new products, private brand products, and menu ideas, the company is engaging in activities to help solve challenges facing the restaurant industry.

Growth Drivers

  • Steady expansion of the domestic and overseas restaurant market driven by strong inbound demand
  • Enhanced product capabilities and sales contribution from bringing Sankyo Shokutori Co., Ltd. into the group (September 2025)
  • Market share expansion based on regional strategies leveraging facility enhancements from the previous fiscal year in the greater Tokyo area and tourist cities
  • Development of new markets through the opening of Kanto Foods Co., Ltd.'s Ibaraki sales office (April 2026)
  • Expansion of overseas business (making Vietnam's KOME88 JOINT STOCK COMPANY an equity-method affiliate)
  • Strengthening of proposals to solve restaurant industry challenges through private brand product development

Risks

  • Continued rise in logistics costs including freight and packing expenses
  • Deteriorating business environment for restaurant operators due to rising ingredient costs and labor shortages
  • Downside risk to restaurant demand due to increasing consumer thrift-mindedness amid rising prices
  • Price surges in crude oil and related products and concerns over supply shortages due to escalating tensions in the Middle East
  • Impact on overseas business earnings from yen depreciation
  • Downside risk to inbound demand due to geopolitical risks

Last updated: April 27, 2026