ENVALITH
株式会社サイゼリヤ logo

SAIZERIYA CO.,LTD.

7581Prime MarketRetail Trade

株式会社サイゼリヤ logo
SAIZERIYA CO.,LTD.7581

Japan

Core segment operating the Italian restaurant "Saizeriya" domestically

PeriodCurrentPreviousChange
Net sales (cumulative nine months of FY2026, ending August 2026)¥149,801 million¥125,278 million (cumulative nine months of FY2025, ending August 2025)
Net sales year-on-year change+19.6%
Operating income (cumulative nine months of FY2026, ending August 2026)¥5,592 million¥2,534 million (cumulative nine months of FY2025, ending August 2025)
Operating income year-on-year change+120.7%
Net sales (full year FY2025, ended August 2025)¥172,908 million
Operating income (full year FY2025, ended August 2025)¥5,033 million

Business Details

Saizeriya Co., Ltd. operates the Italian Wine & Cafe Restaurant "Saizeriya" nationwide across Japan. This is a vertically integrated model in which domestic factories also handle the manufacturing and logistics of ingredients for stores. The segment offers low-priced, high-quality Italian home cooking to a broad customer base. In the cumulative nine months of FY2026 (ending August 2026), this segment accounted for ¥149,801 million of consolidated net sales of ¥221,332 million, representing a composition ratio of approximately 67.7%. Both the number of customers and average spending per customer at existing stores continued to trend upward.

Recent Overview

Net sales +19.6%, operating income +120.7%, marking a significant increase; rollout of QR ordering to all stores completed

In the cumulative nine months of FY2026 (ending August 2026) (September 2025 to May 2026), the Japan segment achieved substantial growth in both sales and profit, with net sales of ¥149,801 million (up 19.6% year on year) and operating income of ¥5,592 million (up 120.7% year on year). Despite the impact of rising ingredient and energy costs due to the weak yen, the number of customers and average spending per customer at existing stores trended upward, supported by in-store organizational efforts to maintain store conditions as well as the effects of menu initiatives and DX utilization. Rollout of the QR code ordering method to all stores was completed at the end of December 2025, and the grand menu was revised in June 2026. Impairment losses of ¥96 million were recorded in the Japan segment.

Key Products

service
Italian Wine & Cafe Restaurant "Saizeriya" (Domestic Stores)

An Italian family restaurant chain operating nationwide across Japan. It offers Italian home cooking at affordable prices to a broad customer base. In June 2026, the grand menu was revised, aiming to improve the quality of existing products.

platform
QR Code Ordering System

An ordering method using QR codes and customers' mobile devices. Rollout to all stores was completed at the end of December 2025, contributing to more efficient store operations and improved customer convenience.

service
Domestic Food Manufacturing & Logistics (Commissary)

Domestic factories handle the manufacturing, processing, and logistics of ingredients for stores in an integrated manner. To build out the supply chain, the company reorganized its product-related departments, shifting to a structure that addresses product development, procurement, processing, storage, and logistics from a global perspective.

product
Breakfast-Only Menu

Introduced with the aim of providing delicious and healthy breakfasts during busy mornings. The number of stores offering the menu is being expanded progressively, aiming to acquire new customers and expand visit opportunities.

Growth Drivers

  • Continued increase in customer numbers and average spending per customer at existing stores (effects of menu initiatives and DX utilization)
  • Completion of QR code ordering rollout to all stores (end of December 2025), improving store operational efficiency and customer convenience
  • Acquisition of new customers and expansion of visit opportunities through introduction of the Breakfast-Only Menu (rollout to stores being expanded progressively)
  • Improved quality of existing products and enhanced customer draw through the June 2026 grand menu revision
  • Advancement of global procurement and cost management through reorganization of product-related departments to build out the supply chain
  • Initiatives to increase visit frequency through year-round sales of seasonal desserts

Risks

  • Rising ingredient and energy costs due to the continuation of yen depreciation (ongoing since the year before last)
  • Impact of deteriorating consumer sentiment due to price increases on customer numbers and average spending per customer
  • Increased labor costs and rising store operating costs due to labor shortages and higher wage rates
  • Risk of energy price spikes due to escalating tensions in the Middle East
  • Impairment losses arising from declining profitability of unprofitable stores (¥96 million recorded in the cumulative nine months of the current fiscal year)
  • Risk of reputational damage associated with the unauthorized access and personal information leak that occurred in October 2024 (already resolved)

Last updated: November 25, 2025