ENVALITH
チムニー株式会社 logo

CHIMNEY CO., LTD.

3178Standard MarketRetail Trade

チムニー株式会社 logo
CHIMNEY CO., LTD.3178

Food & Beverage Business

Core business operating a nationwide food and beverage chain through directly-operated and franchise stores, centered on izakaya (Japanese-style pubs)

PeriodCurrentPreviousChange
Food & Beverage Business full-year sales¥24,707 million¥24,440 million (prior period actual)
Contract Business full-year sales¥1,657 million¥1,778 million (calculated from 93.2% YoY)
Consolidated net sales (Group total)¥26,365 million¥26,219 million
Consolidated operating profit¥491 million¥923 million
Consolidated ordinary profit¥537 million¥1,056 million
Profit attributable to owners of parent¥504 million¥1,076 million
EBITDA¥1,419 million¥1,911 million
Group total number of stores (period end)460 stores475 stores
Directly-operated existing store sales (YoY)△0.5%
Food & Beverage Business directly-operated store division sales¥21,117 million101.8% YoY
Food & Beverage Business ingredient sales division sales¥2,714 million98.7% YoY

Business Details

The Food & Beverage Business operates a diverse range of brands including "Hananomai," "Sakanaya Dojo," "Uosei," and "Taishu Shokudo Yasubee." It consists of directly-operated stores and franchise stores run by FC owners, with a total of 460 stores nationwide (as of the end of March 2026) across the Group. The business has established a fresh ingredient supply system leveraging purchasing rights at the Toyosu Market and direct contracts with farmers. For FC stores, the company employs its unique "turnkey system." This is the Group's core business, accounting for the majority of sales, and also includes the Contract Business (restaurant operations within welfare facilities under the Ministry of Defense and Ministry of Justice).

Recent Overview

Sales increased slightly, but operating profit declined sharply by 46.8% YoY due to rising store opening and labor costs

In FY2026 (ending March 2026), consolidated net sales increased only slightly to ¥26,365 million (up 0.6% YoY). Directly-operated existing store sales declined 0.5% YoY, as customer count fell below the prior year despite a rise in average spending per customer due to price increases. The company was unable to absorb rising costs related to store openings/renovations, labor, and various expenses, resulting in a significant deterioration in operating profit to ¥491 million (down 46.8% YoY) and ordinary profit to ¥537 million (down 49.1% YoY). The number of Group stores saw a net decrease to 460 at period end (475 at the end of the prior period), with 14 new openings and 29 closures. An impairment loss of ¥203 million was recorded. For the next period (FY2027, ending March 2027), the company forecasts net sales of ¥28,000 million (up 6.2% YoY) and operating profit of ¥500 million (up 1.8% YoY).

Key Products

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Hananomai

Chimney Group's flagship izakaya brand. Operated nationwide through both directly-operated and FC formats, capturing seasonal menu demand and banquet needs.

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Sakanaya Dojo

A seafood-focused izakaya format. Its strength lies in providing fresh ingredients by leveraging purchasing rights at the Toyosu Market.

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Sakana Sakaba Uosei

Positioned as a growth format within the Group, actively promoting new store openings and conversion of existing stores to this format.

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Taishu Shokudo Yasubee

A casual dining format that captures a broad customer base with reasonable pricing. Positioned to meet consumers' cost-conscious preferences.

platform
Franchise Business (Turnkey System)

Employs a "turnkey system" whereby stores that were launched as directly-operated stores and have achieved stable profitability are handed over to FC owners. Operates 140 FC stores (as of end of March 2026), generating royalty income and ingredient supply income.

service
Contract Business

A business that directly operates restaurants within welfare facilities under the jurisdiction of the Ministry of Defense and the Ministry of Justice. Ended the period with 90 stores (95 stores at the end of the previous period). Sales declined to ¥1,657 million (93.2% of the same period last year).

Growth Drivers

  • Continued recovery trend in dining-out demand driven by increasing inbound tourism demand
  • Capturing seasonal demand through steady progress in year-end party and banquet reservations
  • Aggressive expansion of the Sakana Sakaba Uosei format (promoting new store openings and format conversions as a growth format)
  • Fresh ingredient procurement capability leveraging Toyosu Market purchasing rights and direct contract farmers
  • Securing diverse talent and improving employee engagement through hiring of foreign nationals and enhanced training
  • Strengthening competitiveness of existing stores through store brush-up (renovations, format conversions, repairs)
  • Promotion of new format development and new store openings (planned for next period)

Risks

  • Growing consumer cost-consciousness and selective spending due to continued price increases, with sluggish growth in walk-in customer numbers
  • Cost pressure and margin decline due to rising raw material costs, utility costs, labor costs, and construction costs
  • Increased caution in new store openings and risk of falling short of initial plans due to rising construction costs
  • Continuation of the net decrease trend in store count, with closures (29 stores) exceeding new openings (14 stores)
  • Risk of recording impairment losses (¥203 million recorded in the current period)
  • Reduced earnings contribution due to declining sales in the Contract Business (93.2% YoY)
  • Continued profit pressure from goodwill amortization of ¥463 million
  • Uncertainty over earnings recovery given the forecast for a significant 50.5% YoY decline in net profit (¥250 million) in the next period

Last updated: June 22, 2026