ENVALITH
株式会社焼肉坂井ホールディングス logo

Yakiniku Sakai Holdings Inc.

2694Standard MarketRetail Trade

株式会社焼肉坂井ホールディングス logo
Yakiniku Sakai Holdings Inc.2694

Business

Yakinikuya Sakai Holdings Co., Ltd. is a restaurant holding company operating a diverse range of formats, including Nikushou Sakai, Yakinikuya Sakai, Heiroku Sushi, Toriaezu Gohei, Murasaki, Omuraisu-tei, Agetenya, Kabe no Ana, and Furansu-tei. The company operates a total of 448 stores (290 directly managed and 158 franchised) both domestically and overseas (as of the end of FY2026 (ending March 2026)), covering a wide range of formats and locations, including RINKU FOOD PARK, which captures inbound demand, the French restaurant Dominique Bouchet Tokyo, and food and beverage operations at the Shikoku Aquarium. Its main customers are domestic families and casual diners for everyday use, as well as inbound foreign visitors to Japan. Its parent company is G-Communications Co., Ltd., and the company is listed on the Standard Market of the Tokyo Stock Exchange.

Business Model

The primary revenue source is food and beverage sales at 290 directly operated stores, with sales of ¥24,249 million in FY2026 (ending March 2026). In addition, product sales and franchise income from 158 FC stores supplement revenue. Overseas, the company leverages the FC model to expand into China, the Asia region, Indonesia, and other markets while limiting initial investment (18 stores as of the end of the current period). Capital expenditure was ¥1,288 million in the current period, focused mainly on new store openings, format conversions, and existing store renovations, with EBITDA managed as a key KPI for capital efficiency.

Company Strengths

The company operates multiple formats—yakiniku, sushi, izakaya, fast food, Italian, French, steak, etc.—through several consolidated subsidiaries, giving it a structure that can diversify demand fluctuation risk associated with any specific format. In FY2026 (ending March 2026) as well, the Yakiniku, Sushi, and Daily Meals businesses performed steadily, offsetting seasonal fluctuations in the Izakaya business.

As of the end of FY2026 (ending March 2026), the company operates a total of 448 stores domestically and internationally, comprising 290 directly-managed stores and 158 franchise (FC) stores. Domestically, stores are distributed across the greater Tokyo area, the Kansai region, Kyushu, and elsewhere, while overseas the company operates 18 stores mainly in Asia through the franchise model. By leveraging the franchise model, the company has built a structure that allows it to expand its store network while limiting the burden on its own capital.

Kabe no Ana Co., Ltd. carried out a rebranding in March 2025, renewing its logo mark and menu, and has achieved steady business performance as a result. In addition, Takemoto Foods Co., Ltd. undertook a complete renewal as "RINKU FOOD PARK," a food theme park bringing together eight brands, strengthening its ability to capture inbound demand.

ENVALITH's Perspective

In FY2026 (ending March 2026), net sales secured an increase to ¥24,249 million (up 3.0% year on year), but operating profit fell sharply to ¥157 million (down 66.4% year on year) and ordinary profit declined to ¥243 million (down 43.3% year on year). As external factors, surging raw material costs, labor costs, and utility costs pushed up SG&A expenses (¥15,945 million, up 4.9% year on year), absorbing the increase in gross profit. The operating margin stood at an extremely low 0.6%, making fundamental improvement of the cost structure an urgent priority.

As of the end of FY2026 (ending March 2026), long-term borrowings (including the current portion due within one year) swelled to ¥7,154 million (up ¥1,392 million year on year), and total liabilities reached ¥11,301 million (up ¥1,442 million year on year). The equity ratio declined to 35.6% (from 40.6% in the previous period), and net assets also continued to shrink, falling to ¥6,234 million (down ¥518 million year on year). With operating cash flow limited to ¥555 million, investing cash flow showed a net outflow of ¥1,625 million, and attention should be paid to the continuing structure in which funds are covered through financing activities (borrowings).

The company's forecast for FY2027 (ending March 2026) [sic] projects net sales of ¥25,574 million (up 5.5% year on year), operating profit of ¥399 million (up 153.7% year on year), and profit attributable to owners of parent of ¥107 million, anticipating a return to profitability. However, external factors such as the continued surge in raw material costs, labor costs, and utility costs, as well as the impact of exchange rate fluctuations and US trade policy, remain, and there is uncertainty as to whether the forecast will be achieved. Close attention should also be paid to the risk of a recurrence of impairment losses (¥222 million in the current period) and trends in income tax adjustment items (an expense of ¥284 million recorded in the current period).

Growth Strategy

Strengthening profitability through active store openings in growth formats, expansion of overseas franchise operations, and rebranding initiatives

Opened "Omuraisu-tei" at Aeon Mall Kitakyushu Yahatahigashi (June), and "Agetenya" at Tosu Premium Outlets (October) and Aeon Mall Kobe Kita (March). Actively expanding as the second pillar following the Yakiniku Business. New store openings are contributing to sales.

Overseas store count reached 18 at fiscal year-end (China, Taiwan, South Korea, Thailand, Indonesia, etc.). Continued franchise-based expansion of "Heiroku Sushi," "Tenohira Shokupan Usagi no Mori Bakery," "Murasaki," and others. Expansion into new areas such as the U.S., including the West Coast, is also being planned.

Kabe no Ana Co., Ltd. began a rebranding initiative in March 2025 involving logo and menu renewal, resulting in steady performance. Takemoto Foods Co., Ltd. rebranded as "RINKU FOOD PARK," a food-themed park featuring 8 brands, capturing inbound demand.

"Heiroku Sushi Ginza" opened in October 2025 as a flagship store in the Kanto region, aiming to raise brand awareness and expand sales for the Sushi Business. The Sushi Business showed steady sales performance, supported by increased demand for farewell and welcome parties in March and the effect of new store openings.

During the fiscal year, 9 stores were closed due to contract terminations, unprofitable store consolidation, and renovations, while 5 new stores were opened and 4 stores were acquired. The company continues cost management measures such as purchasing from multiple suppliers and production areas and changing suppliers and sourcing origins, aiming to return to profitability with operating profit of ¥399 million and net profit of ¥107 million in FY2027 (ending March 2027).

Last updated: July 19, 2026