ENVALITH
雪印メグミルク株式会社 logo

Megmilk Snow Brand Co., Ltd.

2270Prime MarketFoods

雪印メグミルク株式会社 logo
Megmilk Snow Brand Co., Ltd.2270

Dairy Products

Snow Brand Megmilk's core segment centered on Cheese, Butter & Fats/Oils, and Powdered Milk

PeriodCurrentPreviousChange
Net Sales268,428 million yen263,324 million yen
Operating Income10,515 million yen10,405 million yen
Segment Assets225,231 million yen231,874 million yen
Depreciation8,942 million yen9,267 million yen
Capital Expenditures (Increase in Tangible and Intangible Fixed Assets)17,180 million yen14,228 million yen
Impairment Loss2,189 million yen1,039 million yen

Business Details

This segment manufactures and sells dairy products (Cheese, Butter, powdered milk, etc.), fats/oils, functional foods, and powdered milk. It is centered primarily on Snow Brand Megmilk Co., Ltd., and includes Snow Brand Bean Stalk Co., Ltd. (powdered milk), Chesco Co., Ltd. (Cheese), Konan Yushi Co., Ltd. (fats/oils), and overseas subsidiaries (SNOW BRAND AUSTRALIA PTY. LTD., etc.). With domestic retail and food-service channels as its primary customers, it is the largest segment, accounting for approximately 44% of consolidated net sales.

Recent Overview

Butter performed well due to price revision effects, but decreased Cheese volume weighed on results. Recorded impairment loss of 2,189 million yen at the Okoppe Plant

In the Dairy Products segment for FY2026 (ending March 2026), net sales were 268,428 million yen (up 1.9% year on year) and operating income was 10,515 million yen (up 1.1% year on year), representing increased sales and income. Butter exceeded the prior year due to price revisions and resilient demand, and "Sakeru Cheese" recorded its highest-ever sales, but the Cheese category overall fell below the prior year due to reduced volume from price revisions. In the Dairy Products segment, the decision was made on November 14, 2025 to end production at the Okoppe Plant (Okoppe-cho, Monbetsu-gun, Hokkaido), and an impairment loss of 2,154 million yen was recorded as an extraordinary loss.

Key Products

product
Cheese

The flagship product "Sakeru Cheese" recorded its highest-ever sales due to enhanced promotional activities and increased in-store visibility. However, sales volume declined due to the impact of price revisions, and the Cheese category as a whole fell below the prior year.

product
Butter & Fats/Oils

Butter maintained sales volume due to price revisions and resilient demand, performing well throughout the year and exceeding the prior year. Fats/Oils performed steadily, driven by growth in reasonably-priced mid-capacity products centered on butter-based items.

product
Nutrition Business (Functional Foods & Powdered Milk)

Snow Brand Bean Stalk Co., Ltd. handles the powdered milk business, contributing to the segment's revenue diversification alongside functional foods. The company also sells functional ingredients to overseas markets.

Growth Drivers

  • Increased sales in the Butter & Fats/Oils category through the penetration of price revisions
  • Strengthened promotional activities for flagship products such as "Sakeru Cheese" in the Cheese category
  • Improved production efficiency through the reorganization of the Kanto-region production structure under Next Design 2030 (consolidation into the Ebina and Noda plants, investment of approximately ¥10.9 billion, operations scheduled to begin in the first half of FY2028)
  • Strengthened overseas expansion (SNOW BRAND AUSTRALIA, Taiwan Snow Brand, PT. MEGMILK SNOW BRAND INDONESIA, etc.)
  • Growth in sales of functional ingredients to overseas markets

Risks

  • Greater-than-expected decline in sales volume due to price revisions (evident in Cheese, etc.)
  • Pressure of increased fixed costs due to rising raw material prices and logistics costs
  • Recording of impairment loss (2,154 million yen) due to the termination of production at the Okoppe Plant, and costs arising from the reorganization of the production structure, including the termination of production at the Kawagoe Plant
  • Raw material procurement risk due to declining domestic raw milk production volume
  • Continuation of the supply-demand imbalance issue for skim milk powder and butter

Last updated: June 16, 2026