ENVALITH
ホシザキ株式会社 logo

HOSHIZAKI CORPORATION

6465Prime MarketMachinery

ホシザキ株式会社 logo
HOSHIZAKI CORPORATION6465

Japan

Core segment responsible for manufacturing, sales, and maintenance of foodservice equipment in Japan

PeriodCurrentPreviousChange
Sales (external customers)¥63,243 million (Q1 FY2026, ending March 2026)¥59,012 million (Q1 FY2025, ending March 2025)
Segment profit¥11,451 million (Q1 FY2026, ending March 2026)¥10,199 million (Q1 FY2025, ending March 2025)
Segment profit margin17.6% (Q1 FY2026, ending March 2026)16.8% (Q1 FY2025, ending March 2025)
Adjusted operating profit¥11,483 million (Q1 FY2026, ending March 2026)¥10,231 million (Q1 FY2025, ending March 2025)
Sales year-on-year change+7.1% (Q1 FY2026, ending March 2026)

Business Details

Comprises Hoshizaki Corporation itself and domestic subsidiaries (Hoshizaki Sales Co., Ltd., 15 regional sales companies, manufacturing subsidiaries, etc.). Sells core products such as Refrigerators, Ice Makers, Dishwashers, and Dispensers to the foodservice market and non-foodservice market (distribution/sales industry, food processing/sales industry, etc.), and operates a community-based direct sales and maintenance service system. In the first quarter of FY2026 (ending March 2026), external customer sales in the Japan segment were ¥63,243 million, accounting for approximately 46.7% of consolidated sales, making it the largest segment.

Recent Overview

Continued inbound tourism demand expanded capital investment demand, boosting both sales and profit

In the first quarter of FY2026 (ending March 2026), Japan segment sales were ¥63,243 million (up 7.1% year on year), segment profit was ¥11,451 million (up 12.3% year on year), and adjusted operating profit was ¥11,483 million (up 12.2% year on year). Capital investment demand rose in the foodservice and service industries against a backdrop of continued inbound tourism demand, with sales expansion centered on core products such as non-fluorocarbon natural refrigerant Refrigerators and Ice Makers, and Dishwashers. Active development of the non-foodservice market (distribution/sales industry, etc.) also continued.

Key Products

product
Refrigerators

Japan segment sales in the first quarter of FY2026 (ending March 2026) were ¥15,748 million. Responding to capital investment demand driven by the foodservice and service industries as well as inbound tourism demand. Expanding the environmentally friendly product lineup.

product
Ice Makers

Japan segment sales in the first quarter of FY2026 (ending March 2026) were ¥5,250 million. Promoting sales expansion in both the foodservice and non-foodservice markets.

service
Maintenance & Repair Services

Japan segment sales in the first quarter of FY2026 (ending March 2026) were ¥13,242 million. Deepening customer relationships through regional sales companies and forming a stable revenue base.

product
Dishwashers

Japan segment sales in the first quarter of FY2026 (ending March 2026) were ¥5,613 million. Capturing labor-saving demand driven by the worsening labor shortage in the foodservice industry.

product
Products Purchased from Other Companies

Japan segment sales in the first quarter of FY2026 (ending March 2026) were ¥10,714 million. Strengthening comprehensive proposal capabilities by combining with in-house products.

product
Dispensers

Japan segment sales in the first quarter of FY2026 (ending March 2026) were ¥1,591 million. Deployed for the foodservice market.

Growth Drivers

  • Expanding capital investment demand in the foodservice and service industries driven by continued inbound tourism demand
  • Active development of new business in the non-foodservice market (distribution/sales industry, food processing/sales industry, etc.)
  • Capturing environmentally conscious demand through expansion of the non-fluorocarbon natural refrigerant product lineup
  • Deepening customer relationships through the community-based direct sales and maintenance service system
  • Increasing demand for labor-saving equipment (Dishwashers, etc.) amid labor shortages

Risks

  • Continued profit pressure from ongoing cost increases in raw materials and labor
  • Difficulty maintaining sales and service systems due to worsening labor shortages
  • Risk that stagnant personal consumption due to price increases will curb capital investment appetite in the foodservice industry
  • Deteriorating profitability due to intensifying price competition with competitors
  • Risk of sluggish domestic export and production activity due to the impact of U.S. tariff policy, etc.

Last updated: March 25, 2026