PEPPER FOOD SERVICE CO.,LTD.
3053・Standard Market・Retail Trade
Business
Pepper Food Service Co., Ltd. is a restaurant chain company founded in 1970. Its mainstay format, "Ikinari! Steak" (a thick-cut steak concept), offers high-quality thick-cut steaks at reasonable prices through a proprietary store operation system using induction cookers equipped with heat sensors. As of the end of December 2025, the company operated a total of 192 stores domestically and overseas (183 stores in the Ikinari! Steak business and 9 stores in the Restaurant business). The company combines three formats—directly-operated, franchise, and consignment—and is expanding overseas into Taiwan, the Philippines, and Indonesia. It also operates multiple other formats such as "Sumiyaki Steak Kuni," "Sukihana," and "Kairi," and handles EC sales of frozen foods and seasonings.
Business Model
In the core Ikinari! Steak Business, directly operated stores (130 locations) serve as a testing function for products and services, while franchisees (21 companies, 37 stores) provide franchise fees, ingredient wholesale payments, and sales-linked royalties. Consignment stores (5 stores) generate revenue through business consignment fees. Overseas, area franchise and master franchise agreements generate rights fees and royalties. In the Product Sales Business, royalty income from the company's own e-commerce operations and licensing agreements is also added. The structure is such that, while maintaining a cost of sales ratio of 39.5% (a 1.3 point improvement year on year), controlling SG&A expenses is key to improving profitability.
Company Strengths
Achieved 1.5 million official app members in May 2025. Coupon distribution linked to the "Niku Mileage" program and the addition of new features such as "Ikinari! Darts" have improved visit frequency and secured repeat customers. Integration with social media (X, Instagram, TikTok, YouTube) has also strengthened the ability to spread brand information.
In FY2025 (ending December 2025), segment sales of the Ikinari! Steak Business were ¥13,832 million (up 2.3% year on year), segment profit was ¥1,532 million (up 18.8% year on year), and the segment profit margin was 11.1%. The cost of sales ratio improved by 1.3 percentage points due to menu price revisions and changes in the sales composition ratio, driving companywide operating profit into the black for a second consecutive period.
In Taiwan, multiple area franchise agreements were signed and a second store was opened. In the Philippines, a master franchise agreement was signed in April 2025, and two stores have been opened. In Indonesia, three stores have opened following the master franchise agreement signed in September 2024. With 12 overseas stores (as of the end of December 2025), the company is building a revenue base in the Asian region.
ENVALITH's Perspective
Performance Trend
Revenue over the past five fiscal years peaked at ¥18,950 million in FY2021 and continued to contract thereafter, but showed signs of bottoming out with ¥14,553 million in FY2025 (up 4.0% year on year), and accelerated further in Q1 of FY2026 (ending December 2026) to ¥3,821 million (up 10.7% year on year). Operating profit improved step by step from ¥(1,412) million in FY2021, and Q1 FY2026 (ending December 2026) achieved a turnaround to profit at ¥89 million, up from ¥(24) million in the same period of the prior year. Quarterly net income also improved to ¥63 million (versus ¥(42) million in the same period of the prior year). On the external front, resilient personal consumption—supported by improving employment and income conditions and expectations for wage increases from the spring labor negotiations—along with a recovery in foot traffic driven by inbound tourism, provided tailwinds, while a sharp rise in resource prices, yen depreciation, and higher import prices amid escalating tensions in the Middle East are heightening uncertainty regarding the outlook for the second half. The financial position remains sound, with total assets of ¥5,953 million and an equity ratio of 58.2%.
Growth Strategy
Aiming for medium- to long-term growth through overseas franchise expansion and new business format development, built on a foundation of DX and profit stabilization in existing businesses
The company is pursuing simultaneous increases in customer count and average spend per customer, along with cost efficiency improvements, by combining digital marketing (IP collaborations and limited-time products) leveraging its official app membership base with DX promotion in store operations. In Q1 of FY2026 (ending December 2026), segment profit for the Ikinari! Steak business improved significantly, up 43.7% year-on-year, confirming the effectiveness of these initiatives.
The company is promoting overseas expansion through area franchise arrangements in Indonesia, Taiwan, the Philippines, and other markets. In February 2026, it opened its 6th Indonesian location, the "Ikinari Steak One Satrio" store, and continues to open new stores. Through the accumulation of royalty income, the company aims to diversify revenue away from dependence on the domestic business. Southeast Asia expansion is positioned as a key priority in the medium-term management plan.
The company operates multiple directly-managed restaurant formats, including "Sumiyaki Steak Kuni," "Katsukitei," "Sukihana," and "Kairi," reducing dependence on the Ikinari! Steak business. Revenue in Q1 of FY2026 (ending December 2026) expanded rapidly, up 46.2% year-on-year, though the investment phase continues, with a segment loss of ¥11 million. The company aims to achieve profit/loss breakeven through the introduction of seasonal limited-time menus and course menus, as well as enhanced brand recognition via SNS utilization.
The company sells frozen wild steak, frozen garlic rice, frozen hamburg steak, original spices, sauces, and other products through major e-commerce malls, expanding brand touchpoints outside of stores. Revenue in Q1 of FY2026 (ending December 2026) was ¥12 million (down 4.7% year-on-year), a slight decline, while profit/loss remained at a breakeven level. Expanding the product lineup to increase average customer spend and purchase frequency remains a challenge.
Last updated: July 17, 2026

